1 (18.25 ounce) package white cake mix
1 cup boiling water
1 pkg. (4 serving size) Strawberry Flavor Gelatin
1 (8 ounce) tub Whipped Topping, thawed
Few drops food coloring, any color
24 Miniature Marshmallows
1/4 cup colored sugar or colored sprinkles
Prepare and bake cake mix as directed on package for 24 cupcakes; cool completely. Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals. Stir boiling water into dry gelatin mix at least 2 min. until completely dissolved. Spoon 2 tsp. of the gelatin over each cupcake. Refrigerate 3 hours.
Tint whipped topping with food coloring; spread about 2 Tbsp. of the whipped topping onto each cupcake.
Cut each large marshmallow crosswise into five pieces with clean kitchen scissors to resemble flower petals. Arrange five of the petals in flower shape on top of each cupcake; place a miniature marshmallow in center of each group of petals. Sprinkle each with 1/2 tsp. colored sugar. Store in refrigerator.
SWEET! This adorable key fob will have you driving to the bakery for scrumptious icing covered confections.
Would'nt your little tea party hostess be suprised with this set of cupcakes? Cradled in a cupcake tin, this beautifully made yummy set will provide hours of make believe fun. They all have heart buttons sewn on the tops. They are filled with polybeads on the bottom, so they sit nicely, with fiberfill on the top so they are soft. The tin measures 10 1/2 inches by 7 1/2 inches/ Each cupcake is 3 1/2 inches wide and 3 inches tall and would make a wonderful addition to any little one's kitchen! For more kitchen additions and beautiful handmades, please visit http://www.honeybee69.etsy.com/ and browse to your hearts content!
Creations By Charity